I can’t help but laugh a little bit every time I watch this.
I think we have a future Ms. Corporate America on our hands.
Do you think they’ll let her take her blanket into board meetings?
I can’t help but laugh a little bit every time I watch this.
I think we have a future Ms. Corporate America on our hands.
Do you think they’ll let her take her blanket into board meetings?
Well it happened again…I went to bed last Wednesday night and I woke up almost a week later.
Ok, maybe that’s not exactly how it happened but holy moly did this last week/weekend fly by.
So here we go…our last week via iPhone photo dump with a little bit of words.
Our new renters moved in over the weekend so that meant that Andy worked around the clock, literally, nearly all last week to finish up the renovations on the upstairs. He’s still not done with it (touch-up painting and flooring to go), but it was at least mostly move-inable. When I say around the clock I really mean it…one day/night/morning he was crawling into bed about 10 minutes before my alarm was set to go off. That man? He’s crazy. See also: hard working, dedicated, rock star, glutton for punishment
However…it has come a LONG way and it looks pretty awesome, if I do say so mahself.
Since Andy has been working NONSTOP down at the rental to get it ready for our new tenants (T-minus 5 days, folks) I knew I needed to have really fast, really easy dinners this week. But I also didn’t want them to all be hotdogs.
My slow-cooker and I kind of have a hate-hate relationship. I’m convinced it actually cooks on sterroids because anytime I cook something on “low” heat it’s done if HALF the time the recipe says it will. HALF…that totally throws off the entire concept of a “turn it on before you leave to work then have dinner ready when you get home” slow cooker.
However, since Andy was going to be home with Rylee for the day, I thought this would be a pretty safe, non-hotdog recipe to try.
Although I will admit… I was very skeptical.
I found the recipe on my go-to easy recipe website, the trusty old Kraft Foods. Instead of my typing it all out or trying to mess with the formatting of copy & paste, you can find the recipe HERE.
I did alter a few things in the recipe…for example: I used a spicy italian sausage instead of ground beef, I used part skim ricotta cheese and I used fresh basil instead of parsley.
I was able to get most of this prepped the night before so that I could throw it together Monday morning and put it back in the fridge for Andy to turn on later that day. I had Andy put it in at 2 PM because according to the recipe it only takes 4 hrs to cook and I figured w/ my track record I’d better skim off an hour or so.
Here’s the quick run-down…
So there you have it! Easy. And it was ready when I got home from work…all I had to do was melt some more cheese on top.
And also? Please make a note that this is NOT mexican food!
“Mommy, I have a question.” she says to me as we settle down in her room for the night. She’s had a bath, has fresh PJ’s on and has her head lying on her little sheep pillow.
“Ok, Ry, shoot.” I respond with a smile and a bit of a chuckle. {where does this kid come up with this stuff!?}
She sits up on her knees, looks me square in the eyes and says “So, how was your day?”
I pause for a quick second and actually think about it. I tell her I had a great day and ask her if she knows what my favorite part of it was.
“No, Mommy, what was your favorite?”
“My favorite part of my day was the special night we had tonight. We played ball outside… We laughed a lot… We ate ice cream… We read books… We had fun tonight, didn’t we?”
She smiles and says “yea…” lays her head down on the pillow then taps the bed right next to her and says “One more minute…”
As I lay there I think, I can totally do this.
This time next week Andy will be on his way to Alaska for his EPIC Alaskan Fishing trip with his dad and best friend. So while he’s off traveling the great state of AK for an adventure of a lifetime, I will be playing the single mom role.
With nights like last night it’s easy to think, “pshhh, this will be nuthin’!”
But then…I think back to Saturday. Oh how easily it all comes back to me.
The crying.
The screaming.
The hitting.
The timeouts.
More crying & screaming.
The anger.
The frustration.
The overwhelming feeling that I’m an awful mother who can’t even handle her own child.
Can I really do this? By myself? For 12 whole days?
Last night was great. Maybe it’s all mental? I was “ready” to have a fun night with just Rylee and me. Maybe it was the promise of ice cream after dinner?
By no means am I any sort of expert in the way of parenting, but here’s what I do know:
I am going to go into next week with a smile on my face and a freezer full of ice cream.