Author Archives: katherine

About katherine

This is where the bio info goes

Currently v.2

Eating…pizza for dinner tonight. The last few nights I’ve ended up overwhelmed over the tiniest little things and I hate it. So, tonight, as per my sister’s wonderful suggestion, I’m picking up Papa Murphy’s on the way home from work. We never do that…in fact, I think this will be the first time I’ve ever just picked up a pizza on my way home on a whim.

Drinking…a giant Starbucks Iced Coffee. And yes, I realize it was only 30 degrees this morning when I left my house. I don’t care. I didn’t have any coffee beans ground last night when I went to get the coffee pot ready and I wasn’t about to accidentally wake the kids to do so. So instead, I packed the kids up 10 minutes early and hit Starbucks before work.

Listening…to nothing. I really love silence.

Reading…nothing. I just finished the book I was reading {The Immortal Life of Henrietta Lacks} last night. I’m already wondering what I should pick up next. Shhh…don’t tell anyone, but I think I actually like reading now.

Thinking…about all sorts of things. First being my upcoming girls weekend trip I’ve got planned with these girls. Four weeks and counting down. I need this. I think we all do. The other thing I’m thinking about is last night…when the girls & I got home Rylee noticed the giant puddles in our driveway and asked if she could jump in them. I figured, why the hell not. We both had a blast…her jumping, me watching. It’s making me smile just remembering her giggles.

20130307-090223.jpg

Linking up with Lindsey over at OtandEt!

I have nothing to say…

Sometimes I feel like I have nothing useful/important/noteworthy to talk about. Clearly, by my lack of blogging, that’s how I’m feeling about this week.

Does anyone really care that I bought fresh spinach on a whim over the weekend? I’ve never bought it before, but for some reason I was called to it. Now I’m left with a big ole thing of spinach and needing ideas on how to use it. Classic. Anyway, at the store, I also bought some pita pockets and avocados. The last two days I’ve made myself pita sandwiches with fresh spinach, diced avocado, hard boiled egg, a little bit of cheese and a spot of mayo. Ummmm…I’m obsessed. Nutritious. And totally filling and sustaining. I didn’t bring it today and I’m already wishing I had.

Does anyone really care about the book I’m currently reading? I always say I don’t like reading. The I start a book and I have a hard time putting it down. In Reese’s early days/long drawn out nursing sessions, I read the book Unbroken, a true WWII survival story about the American Olympic runner Louie Zamperini. It was amazing. Right now, I’m reading The Immortal Life of Henrietta Lacks. The story of the woman behind theHeLa cells that pretty much revolutionized science and medicine as we know it today. Another good one. Here’s what I’ve learned about myself when it comes to reading…the book either has to be completely mindless romance novel type reading, or I want a non-fiction book that really tell a story that has some meaning.

Now that I’ve got this randomness out of the way, I feel like my mind will be clear enough to write about a few other things that I’ve been thinking about for a while. One being milk-sharing and the other more recipe reviews. I’ve been having fun doing those recipe reviews the last couple of weeks. I’m going to try and keep up on them as a weekly thing. Fridays seem like a good day because it coincides nicely with meal planning/grocery shopping over the weekend. This week? Ranch Pork Chops. Also, since I’ve been doing a lot of meal planning talk, and there seems to be some interest on the subject, I decided to reformat and republish our weekly dinner plans.

But, something I know everyone loves to see? Cute photos of cute kids.

I started letting Reese feed herself chunks of food. It’s so fun to watch her figure things out, but I get all sorts of twitchy thinking of the mess she’s making.

20130306-143552.jpg

I was a little late to work this morning. But both girls were uncharacteristically snuggly this morning and I couldn’t pass that up.

20130306-143559.jpg

Recipe Review: Coconut Lime Chicken

I think I’m on to something here….sharing my recipe reviews on a Friday…just before you {I} do my weekly meal planning and shopping over the weekend!

 

Level of Difficulty: Pretty simple, really…mix up some sauce, marinate your chicken in it, cook chicken, boil sauce for serving over rice. Doesn’t get a whole lot simpler than that.

What I did Differently: I did a few things differently. First, I used already thin chicken breasts, cutting out the step of flattening {what a pain!}. I also marinated overnight because that’s what works best for my schedule…no way I’m putting this together in the morning before work. Cooking wise, I broiled it instead of pan frying it…I also think it’d be great on the grill. Instead of the chili pepper it called for, I used red pepper flakes…mostly because I forgot to pick up a pepper at the grocery store.

Serving Suggestions: I served this with jasmine rice and bell peppers I broiled alongside the chicken.

PROS: Easy to put together, the meat is thin enough it cooks pretty quickly. It’s a great weeknight meal that’s got loads of flavor and tastes like you spent hours preparing it!

CONS: It did have a bit of a kick to it…not bad for us, but some may not care for that.

Would I Make it Again?: Oh yes. Last time I made this, Andy was out with some friend for the evening. I know this is a dish he’d really enjoy. As a matter of fact…I’m going to put this on the meal plan for next week!

I always thought there’d be three.

It was something we talked about long before their was ever an engagement ring on my finger…Three kids.

Now fast forward about ten years, a giant mortgage and two kids later…a lot has happened in the last ten years…especially the last 5. Three kids is no longer in the cards for us. For a variety of reasons, really. We don’t think it’d be fair to Rylee at a minimum of 6 years old to be starting over, again, with a baby. Where would we physically put three kids? Then there’s the whole money aspect of it all…our financial situation is much different than we thought it would be during those dreaming years. A third child means we’d need a new car….new cars cost money. And three kids in daycare, well, that’s a lot of money too. We want to pay for our kids to go to college…putting three kids through college wouldn’t be an option. We want to retire someday…preferably before we’re in our seventies. Not to mention we’ve already got two weddings to pay for someday.

There’s a number of people that have told us to do it anyway. That we’d figure it out. If there’s one thing about us, it’s that we don’t rely on the “we’ll figure it out somehow” rule. If that were the case, our girls would be two years apart and not four. We would’ve bought a new car years ago instead of driving around the ghetto-fabulous Buick.

These girls of mine are growing so fast. Rylee will be starting kindergarten in the fall. She can’t wait to ride the school bus. She wants to get her ears pierced. She’ll be transitioning to a booster seat before long. Reese is a crawling machine. She’s got three teeth. We just bought her size 3 diapers. Andy walked into get her after nap one day and she was sitting up in her crib. She pulled herself up to standing the other night.

I used to sort of make fun of moms that talked about getting all emotional and weepy going through and getting rid of their baby’s outgrown clothes. Now I get it. I’ve become that mom. As I go through all of the outgrown baby clothes, I hold up nearly every piece. Think about the memories each one holds. Both my girls wore these. I’ve set aside my favorite pieces to hold on to for my sisters when they have kids. I’ve also set aside a few of my very favorite pieces, like what they wore home from the hospital, to keep in my cedar chest.

Last week when Reese was sick she didn’t want to nurse. At first I thought no big deal, but as the days went on, I wondered if she was just done with it and my heart sank.

I knew right then and there in my heart, I’m not ready for this journey to be over.

It’s a very surreal feeling…coming to terms with being done having kids.

My heart is absolutely full, overflowing even, just watching my 2 girls together, but there’s still that little part of me that thinks…I always thought we’d have three.

rice041-web

Recipe Review: Oven Fajitas

In the last two weeks, I’ve tried a handful of new recipes. I’m always on the lookout for easy, tasty and healthy-ish recipes that my family loves…and I figured, hey maybe you are too! And if you’re like me, you’ve got a bunch of great looking recipes pinned on your food board on Pinterest, but you never get any further than that. Trying new recipes is scary…what if the whole family hates it…what if it takes way longer to cook then anticipated…etc, etc. So I figured when I try a new recipe, I’ll do us all a favor a write up a quick recipe review! I did this a while back with a few recipes and I’ve already looked back on it and thought,”oh yea, I forgot how good and easy that recipe was”.

This week? Oven Fajitas.

20130222-115928.jpg

Level of Difficulty: Um, you guys? To quote Geico…it’s so easy, a caveman could do it. I’m not even kidding. I prepped this dish the night before, including the seasonings. Tossed everything in a 9×13 baking dish, covered it in foil and put it in the fridge. When I got home from work the next day, I preheated the oven (400 F), removed the foil and popped it in the oven. I stirred once halfway through and 20 minutes later, dinner was done!

What I did Differently: Confession time…while I pinned what I can assume is an official recipe for this, I never actually looked at a recipe. I just used the picture on Pinterest as a starting point. The picture showed chicken being used, I used steak.

Serving Suggestions: While the fajitas were baking I heated up some black beans and made some guacamole. Then served it traditional fajita-style with tortillas, cheese and sour cream. Then next day for lunch, I had leftovers of steak, peppers and black beans…healthy and hearty.

PROS: I mentioned this to a couple of coworkers, I will never make fajitas any other way. Seriously…it was just too easy. It was also really good. The peppers didn’t get mushy. In fact, since it was cooked uncovered under high heat, they even got a little browned. And, it was a great way to “spice up” our Taco Tuesdays while still sticking with the general theme. Oh and double bonus? Anytime I made fajitas on the stove there were pans that had to be hand washed. Making them in the oven means less work during cleanup!

CONS: There really weren’t any. Unless you count the fact that Rylee didn’t eat them. But she’s kinda picky and I wasn’t expecting her to in the first place.

Would I make it again: ummm…YES! Absolutely. One hundred and eleventy percent. Probably sooner as opposed to later.

Now…Go forth…enjoy the revolution of oven fajitas! You’re welcome in advance.

Reviews to come: chicken enchilada pasta, peanut sauce chicken, coconut lime chicken and ranch chops.