And I mean that both literally and figuratively.
My weekend was spent being completely immersed in NASCAR and eating.
While I’m still sorting through everything I learned I will say this: after this weekend I have a much greater appreciation for NASCAR as a sport, and of course Toyota is continuing to impress me.
So while I collect my thoughts and upload my pictures, I thought I’d leave you with this…a glimpse of my weekend by way of food.
Yesterday when I got home I started showing Rylee the pictures on my phone. As she was scrolling through them she looked up at me and said, “wow Mommy! You ate a lot of food!”
And oh was she right…
Not pictured: salads, sandwiches, pulled pork, hashbrown casserole, chicken enchilada casserole with jalapeƱo mayo and various snack type items.
The fake cheese nachos were just icing on the NASCAR cake. I’ve made it a rule over the years that if I’m at a sporting event and they have those nachos, I get them. Whether I’m hungry or not.
The In-N-Out was in San Fran during my layover. It was a first for me. Not gonna lie…I wasn’t overly impressed.
I was a little disappointed I didn’t get the opportunity to try any grits, but I did get some real deal fried chicken, I tried some fried okra, got to eat at Bo Jangles and there was plenty of opportunity to eat Mac n cheese.
Now…what was I saying last week about joining a gym?
Disclosure: I was selected for participation in the TWIN community through a program with Clever Girls Collective. I did not receive any compensation for writing this post, or payment in exchange for participating. The opinions expressed herein are mine, and do not reflect the views of the Toyota.
So cute with your spacing in Bojangles. I’ll send you some grits but you have to cook them. Higgy knows how. We love our food here.
That Bojangles biscuit rocked my face off. I should have brought a dozen (or more) with me on the plane.
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