Category Archives: Reese

Second kids do almost everything faster.

Sometimes I feel like these last nine months have been a whirlwind. Time is going by so fast. I looked down at my sleeping baby last night and thought how un-baby-like she seemed to me all of a sudden.

I started thinking about it and it seems like she is doing everything before Rylee was when she was a baby.

I often joke that Reese will be the one to keep me on my toes. Give me premature grey hair.

Her teeth for example, at 9 months of, Ry had 2 teeth. Reese? 8. EIGHT.

She started crawling earlier. She was pulling herself up to standing earlier. She was interested in food at an earlier age. Opening drawers earlier. She started climbing on the coffee table the day she started crawling.

See? On.My.Toes.

So far pretty much the only thing she didn’t do earlier was sleep though the night.

The latest thing she’s doing earlier than her older sister? Throwing fits.

Yup.

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This was this morning. When I had the audacity to put her down so I could pack up our stuff to leave. {Excuse the blurryness. I may or may not have been laughing at my baby.}

I’m not even kidding, at one point she lay down completely, including gently setting her head on the floor, and just wailed.

That’s one thing I definitely could have done without for a while longer.

I think I feel my grey hairs starting to grow.

Wordless Wednesday: Easter Sunshine Babies

I don’t have the words today…partly because I wrote a lot of them yesterday and partly because I’m way too excited about my trip to Arizona {!!!!} to concentrate on…well…pretty much anything. So today, you get a few more photos from the Easter Egg Hunt we hosted on Saturday.

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Reese & Loretta {Et from Ot & Et} were chummin’ it up sharing their eggs.

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Reese seemed to enjoy her first time hanging in the grass…and also enjoyed trying to move in on her sister’s loot!

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Crazy kids be crazy.

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Sweet Miss Etta. She really is the sweetest girl

Hooray for spring!!

Lets talk about milk sharing

Milk-sharing was something I never in a million years thought I would do. But here I am, with an abundant milk supply and an over-flowing freezer getting ready to donate my freezer stash of breast milk for the fourth time.

Back before I made my first donation, I went back and forth on whether or not to do it. If I saved it all up, I could stop nursing Reese early and she could just use what’s in the freezer until her tummy could handle regular milk. But then I thought about it some more and realized I didn’t want to be done nursing Reese, even if I was projecting my thoughts and feelings on the matter months into the future. Not to mention, I just still wasn’t…sure. I may be a bit granola, but was I that granola?

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Quite a while back {like, years before I was pregnant with Reese, but after I was done nursing Rylee}, a friend from high school/facebook friend had mentioned something about Eats on Feets, a milk-sharing something or other. I liked their facebook page, then went about my business. Once I realized I had too much extra milk in my freezer, i started looking at their page. I figured I’d be a pretty good candidate for milk sharing…I don’t smoke. I rarely drink, and when I do it’s after I’m done feeding/pumping for the day. I’m dairy limited, due to the fact that Reese’s sensitive tummy can’t handle it when I drink milk. The page creeping continued For a couple of weeks. I’d read posts from moms requesting help for their little ones, but I was never “called” to reach out or make a connection.

Then one day I saw a post from a dad requesting milk for his son that was just a few weeks old. I took a closer look and realized that I knew the baby’s mom. That was apparently the push I needed. I sent her a message through Facebook.

Since then, I’ve donated to her twice, and getting ready for a third. When I traveled to SanFran a couple of months ago, I connected with a local mama via the Eats on Feets NoCal chapter and left my milk at the hotel’s front desk for her to pick up. And in just a few weeks I’m headed to Arizona and will be sending all my milk home with Brandy to help build a freezer stash for little Ollie.

Mamas utilize milk sharing for various reasons. Sometimes a mama may be going through a medical procedure and her milk supply is low. Sometimes a mama just can’t produce enough and needs to supplement in order to feed her baby. Sometimes a mama had her baby prematurely and she’s struggling to produce milk for her baby. Sometimes a mama just isn’t able to produce milk at all, tries to give her baby formula and the baby has trouble digesting the formula.

You might think its totally weird. Or gross. If I’m being totally honest, if I think about it too much, I still kind of get weirded out by it. But something changed inside me along the way and the health and well being of babies is more important to me.

If you’re interested in learning more about milk sharing, I encourage you to check out Eats on Feets. There are chapters all over the world connecting moms with an abundance of milk to babies that need it.

Milk sharing isn’t for everyone. And that’s fine with me. To be honest, I don’t care what (formula vs. your own breastmilk vs. “borrowed” breastmilk) and/or how (bottle vs. breast vs. a combo) you feed your baby as long as you’re doing what’s right for you and your family and that sweet baby of yours is getting fed. Period.

Reese & Her Groceries

Oh my gosh, this child. Based on the way she stared at us every time we ate, tracking our every bite from plate to mouth, She was probably ready to start solids around month 4.

She’s officially been on solids since a couple days before her 6 months bday. Since then, we’ve recently added in a second feeding, so she eats lunch and dinner with us.

I’ve made most all of her babyfood thus far. {Actually, thats kind of a lie, my sister helped out with that as well and I’ve got a nice stockpile in my freezer courtesy of her garden and food processor. Thanks, Sis!} Since adding in the lunchtime feeding last week, I did buy a few jars just out of sheer ease of packing food for her on the weekdays.

It’s kind of funny to me, I’ve noticed that she’s more of a fan of the homemade stuff than the jarred food. I think it’s a texture thing. She seems to prefer a food that’s a bit more…chunky. Not too chunky, obviously, but it seems like if it were up to her, the straight pureed foods from the jars she could kind of do without.

We started her on avocado, but it seems lately she’s not as much of a fan as she was when we first started this food journey. Right now we’ve got sweet potatoes, squash, pears, the occasional mashed banana and green beans in the rotation. Of course there’s also the barley cereal miked with breast milk.

I’m trying to be better about documenting moments with something other than my iPhone, so I recently took some “real photos” of her chowing down.

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This girl seriously makes my heart melt. I can’t help but smile every time I look at her.

Oh and apparently she’s also going to be quite the little ham…no idea where she gets that from.