Yep, I said ever. And I mean it.
You know what else? They’re easy to boot!
You know what else, what else? There’s pictures of my cute kid involved.
You’re welcome in advance.
Ingredients:
- 1- pound Shredded Chicken
- 2- 14.5 oz cans of Cream of Chicken Soup
- 1- 16 oz tub of Sour Cream
- 1- 4 oz can of Diced Green Chiles
- 1/2- Cup Chopped Onions РOption {I say optional because I hate raw onions thrown in my food. I only use the onions if I have to cook the chicken before hand. In which case, I saut̩ the onions with the chicken.}
- 10-12- Flour Tortillas {Depends on the size of your tortillas here. We use the GIANT burrito size tortillas. Go big or go home folks. That’s our motto}
- 2- Cups Shredded Cheese {Or more if you fancy. Cheese makes everything better.}
- 1- 4 oz can Sliced Olives – Optional
{Ry showing off her Vanna skills, while pointing to what she feels is the most important ingredient. CHEESE.}
Step One:
Preheat your oven to 350 degrees. Mix the chicken, cream of chicken soup, sour cream and diced chiles together in a bowl.
{Please disregard the dirty dishes in the background. They all got washed after the enchiladas went in the oven. Promise}
Step Two:
Spoon some mix into the center of a tortilla. Add cheese. Roll and place in a 13×9 baking dish.
Continue until all the mix is used. Then top all the enchiladas with the remaining cheese and optional sliced olives.
{Rylee and Daddy admiring her cheese spreading skills}
Step Three:
Cover the enchiladas with tin foil. **Make sure you spray your foil with Pam or you’ll lose your cheese!** Bake at 350 for 30 minutes. I like to remove the foil after about 20 minutes of baking…it makes the edges enchiladas nice and crispy.
Step Four:
Serve with your favorite mexican side dishes and enjoy!!
Oh these look so good! Mexican is my favorite!!! I eat it way too much! I tell my husband that baby is going to come out saying "more queso please!" After seeing this, I am def thinking Mexican for dinner tonight! This looks really good. I will def have to try! Thank you for sharing!
We eat tacos every single Tuesday. Plus throw in enchiladas, nachos, quesadillas and empanadas, etc and we eat a LOT of Mexican food too. Tacos is literally Rylee's favorite thing to eat! She loves black beans and sour cream. Glad you liked the recipe!